Archives: Episodes

Former Port Angeles residents Kevin G. Chapman on his new novel "Lethal Voyage". Psychologist Dr. Thomas Plante on why we are panic buying things like toilet paper - Officials with United Way of Clallam County on this year's fund drive.

Stan and Todd go it as a duo and talk about Thanksgiving in the coronavirus, plus test you T-Day Trivia

Viritual Food-A-Thon and other fun too

Sequim City Manager Charlie Bush talks COVID response for Sequim. PenCom's Karl Hatton on the agencies recognition for helping improve out-of-hospital cardiac arrest survival in local community

Scramblers are joined by to local restaurant operators to talk about the impact of the latest COVID-19 closures.

PASD Superintendent Brewer talks about what's next for adding in-person education. New book shows the colorful (and sometimes criminal) characters in the history of northwest Washington

Todd and Stan go it without the sparkle in the show, Amanda Bacon. So just as boys do, they talk sports and bad-smelling candles

Deputy Prosecuting Attorney Matt Roberson talks about recent cases, why charging standards aren't what you see on TV, the state's sentencing laws and natural resources crimes

As the new mandates come down, and we enter the Thanksgiving season, please remember to BE KIND to everyone...but especially to those who are working in the retail business.  Thank you to our GROCERY workers, our small businesses who are doing everything they can to stay afloat AND take care of us, and to our restaurant workers who we love and appreciate so much!  In a world where you can be anything, be kind.

Today on the Scramble, Stan, Todd and Amanda talk about ALL the things.  Sports, masks, throwing children over fences...it's just a lot to digest.  Speaking of digest, today is National Fast Food Day.

Thank you to our show sponsor Swains General Store, and also to our other sponsors, Pegasus Cleaners in Sequim, and Park View Villas.

Well....it's almost Thanksgiving, and the Turducken is SO overdone...and since it's 2020...we give you...the TurKRAKAN.  If you want to know how good it actually could be...Octopus is on the menu this weekend at Kokopelli in Port Angeles.  Chef Michael blows Stan's mind with that bit of info.

Also on the show, two lucky people win passes to the NEW William Shore Pool, and one lucky winner hears the turkey gobble...and wins themselves a full Turkey dinner from Dungeness Courte in Sequim.  Plus, lots of other stuff that will keep you occupied for about an hour.

Have an amazing weekend...and happy cooking.